Duck’s Soup
Hamden, CT – I had a delicious tour of Connecticut. I had lunch with friends at Duck’s Soup. It’s amazing! I love this place…actually I’m personally sold on the black bean wrap. There’s an spice used...
View ArticleGrand Central’s Lower Level
NY, NY - Early morning train ride I can not resist getting my favorite smoothie and chocolate crossiant from Dishes located on lower level of Grand Central. The lower level of Grand Central has some...
View ArticleI’ll Have What He’s Having…
New York, New York - Dean Landsman invited me to meet him at Katz’s Deli. He wasn’t kidding when said Katz’s has the best pastrami in the world. It is lean, delicious and worth digging into. Dean also...
View ArticleSake! and Teppanyaki
Looking for a great venue for a birthday dinner? Try Benihana in Chandler AZ for teppanyaki. For the past 10 years, my best friends and I have celebrated our individual birthdays with dinner out. And...
View ArticleGreat Hot Dog Debate: Swanky Franks
There is a debate going on on Daily Eats about favorite hot dogs. The other morning I was going through CT and stopped at Swanky Franks. Here’s what I think about Swanky Franks. What’s your favorite...
View ArticleRob Philips Reviews DC’s Georgia Brown’s Southern Cuisine
Rob Philips gives delightful and delicious review of Washington, DC’s Georgia Brown’s. Georgia Brown’s is known for southern cuisine. It’s very yummy indeed!
View ArticleNew York Newbies
Last night on my flight from Las Vegas I was seated next to Katie and Lisa two young New York Newbies. I gave the my favorite list of NY Daily Eats:ViceVersa my favorite ItalianChapen ThaiWondee Thai...
View ArticleDaily Eats 2008 Review
<class=”msonormal”>In 2008, Daily Eats explored everything from hot dogs (there were a few hot wars over best of the hot dogs), to the fine fine art of fine art dining. It was a good year for a...
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Ringing 2012 with Glamorous Cocktails
Happy New Year! I have good feeling about 2012! Despite reports of doom/gloom. I think 2012 is going to set the steps for our future. Let’s kick this off by celebrating what we learned from the past...
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